Expert Mutton Biryani

 Spiced String Hoppers Kottu

Preparation Time:

25 min

Difficulty:

Expert

Ingredients:

• 200g of string hoppers
• 100g of diced chicken
• 50g of chopped carrots
• 50g of diced green bell peppers
• 1 onion, finely sliced
• 2 cloves of garlic, minced
• 1 tbsp of ginger, grated
• 2 tsp of curry powder
• 2 tbsp of soy sauce
• 1 tbsp of vegetable oil
• 1/2 tsp of salt
• 1/2 tsp of black pepper

Kitchen Tools Needed:

• Wok
• Ladle
• Steamer
• Knives
• Chopping Board

Instructions:

• Steam the string hoppers in a steamer for about 5-7 minutes until cooked.
• In a wok, heat the vegetable oil over medium-high heat and sauté the onions, garlic, and ginger until fragrant.
• Add the diced chicken to the wok and cook until browned.
• Mix in the chopped carrots and green bell peppers, cooking for an additional 3-4 minutes.
• Sprinkle in the curry powder, soy sauce, salt, and black pepper, stirring well to combine.
• Finally, add the steamed string hoppers to the wok, tossing everything together for 2-3 minutes until heated through.

Macros:

• Total Calories: 370kcal
• Carbs: 35g
• Proteins: 30g
• Fats: 10g