Grilled Beef with Herb Marinade
Expert Grilled Beef with Herb Marinade Preparation Time: 25 min Difficulty: Expert Ingredients: 400g of beef tenderloin 2 tbsp of olive oil 3 cloves of garlic, minced 1 tbsp of fresh rosemary, chopped 1 tbsp of fresh thyme, chopped 1 tsp of black pepper 1 tsp of sea salt 1 tbsp of balsamic vinegar Kitchen Tools Needed: grill mixing bowl meat thermometer tongs Instructions: In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, black pepper, sea salt, and balsamic vinegar to create a marinade. Cut the beef tenderloin into two equal portions and place them in the marinade, ensuring they are well coated. Marinate for at least 15 minutes. Preheat the grill to high heat. Remove the beef from the marinade and let any excess drip off. Place the beef on the hot grill and cook for about 4-5 minutes on each side for medium-rare, checking the internal temperature with a meat thermometer (aim for 57°C or 135°F). Once cooked to your liking, remove the beef f...
